BBQ pork patechaud Part 2

BBQ pork patechaud part 1

BBQ pork filling:

1 lb store bought BBQ pork

1/3 lb ground pork

1 onion

2 tbsp chinese cooking wine

3-4 tbsp oyster sauce

1 tbsp sesame oil

1 tbsp sugar

1 tbsp soy sauce

2 tbsp orange marmalade or ketchup

1 tsp corn starch

Salt & pepper to taste

Chop the onion, cut BBQ pork into small cubes. Saute onion in hot oil until slightly brown. Add in the ground pork and also stir until slightly brown. Then add the rest of the ingredients. Leave on low to medium heat for a few minutes until the sauce thickens. Let it cool at room temperature.