Just a homemade birthday dinner cooked by my dear Mom . Basically, it's a clear soup made from chicken and pork bones. Plates of thinly sliced beef and seafood, greens, mushroom and tofu are arranged around the soup pot. As the soup comes to a boil, small portions of meat and veggie are put into the soup to cook. Greens and veggie are normaly just dipped in and taken out quite quickly to prevent it from being overcooked.
BBQ pork filling:
1 lb store bought BBQ pork
1/3 lb ground pork
1 onion
2 tbsp chinese cooking wine
3-4 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp sugar
1 tbsp soy sauce
2 tbsp orange marmalade or ketchup
1 tsp corn starch
Salt & pepper to taste
Chop the onion, cut BBQ pork into small cubes. Saute onion in hot oil until slightly brown. Add in the ground pork and also stir until slightly brown. Then add the rest of the ingredients. Leave on low to medium heat for a few minutes until the sauce thickens. Let it cool at room temperature.
